Published on 

Launch of “Food Vision 2030 - A World Leader in Sustainable Food Systems”

  • Minister McConalogue to chair implementation of pioneering strategy
  • Ireland’s agri-food and marine sector  agrees Food Vision 2030 Strategy
  • Ireland will become a world leader in Sustainable Food Systems over the next decade
  • Economic, environmental and social sustainability  at the heart of this vision
  • Stakeholders have committed to a build on a climate smart, environmentally sustainable sector, with a goal of climate neutrality by 2050, and verifiable progress achieved by 2030
  • Farmers, fishers and food producers  at the core of  the Strategy and, working with Ireland’s world-class food and drinks businesses, will ensure the sector’s continued contribution to the national economy, and  especially to rural and coastal communities. Ambition to grow agri-food exports to €21bn by 2030

A major new decade-long and pioneering strategy for Ireland’s food and drinks sector has received Government approval. “Food Vision 2030 – A World Leader in Sustainable Food Systems” has been launched.


The ambitious and innovative roadmap for the agri-food sector aims to agri-food exports from €14bn to €21bn by 2030 – further enhancing Ireland’s position as global leader in safe, sustainable agri-food exports.

The vision of “Food Vision 2030”  is that Ireland will become a world leader in sustainable food systems over the next decade  delivering  benefits for the sector, for Irish society and the environment. “Food Vision 2030”  has been developed by a cross-sectoral committee of agri-food stakeholders and envisages a pathway to a position of world leadership based on progressing the three pillars of sustainability: economic, environmental and social. It sets out four high-level missions to fulfil this ambition:

  • A climate-smart, environmentally sustainable agri-food sector.
  • Viable and resilient primary producers, with enhanced wellbeing
  • Food that is safe, nutritious and appealing, trusted and valued at home and abroad
  • An innovative, competitive and resilient sector, driven by technology and talent.


These missions are underpinned by a series of specific goals and actions. Minister for Agriculture, Food and the Marine Charlie McConalogue TD will oversee the monitoring and implementation process for Food Vision 2030 with farm and fisher incomes central to the Minister’s ambition for the strategy.

Speaking at the launch of the policy, An Taoiseach Micheál Martin said:

“I am delighted that the agri-food stakeholder committee has agreed this ambitious “Food Vision 2030” Strategy. Agriculture, food and the marine is our largest indigenous sector. It is engrained in the fabric of Irish society and is one of the main drivers of our economy, especially in rural and coastal areas. The vision of being a world leader in Sustainable Food Systems acknowledges the challenges the sector faces, not least environmentally, but crucially it also charts a pathway for the future. We accept the challenge put to Government, to work with the sector in ensuring its future sustainability, economic, environmental and social, and in realising the inherent opportunities that presents”.


An Tánaiste, Leo Varadkar said:

“Having overseen the start of this Food Vision Strategy as Taoiseach, at the ‘Open Policy Debate’ in October 2019, it’s rewarding to see it come to fruition today. As Minister for Enterprise and Tánaiste, I’m very aware of the economic and social contribution made by Irish food and drink companies, from the artisan producer, to multinationals. I believe the vision of this Strategy is the right one for the future”.


Minister for Agriculture, Food and the Marine, Charlie McConalogue said:

“The Committee, led by Tom Arnold, has produced a strategy that is balanced and credible,  which identifies a significant opportunity for Ireland in moving to a position of world leadership in sustainable food systems. I welcome the focus on ensuring that farmers fishers and food producers, are competitive and productive, with enhanced well-being and economic sustainability. The incomes of our producers are central and critical to the success of Food Vision 2030 as they are the bedrock of our world-class agri-food sector. The strategy recognises the crucial role the sector has and will continue to play in rural and coastal communities, and in achieving balanced regional development for the country as a whole. 

“Ireland is the sustainable food capital of the world and the strategy underlines the important linkages between food and health and nutrition, and the fundamental importance of food safety and quality in achieving a premium position in key markets. I am delighted that the Government endorses and supports for the strategy and  I look forward to working with all stakeholders in its implementation.

“ Stakeholders have now come together in a process chaired by Tom Arnold, and supported by my Department as secretariat, to acknowledge the challenges ahead and agree on a pathway to sustainability in all its dimensions. Our farmers, fishers and food producers are critical to the success of this strategy in the same they are leading the charge in meeting our climate change ambitions.   . I commend Tom Arnold’s work as chair,  the members of the Committee, and members of the public who contributed to the public consultations and Dialogues which have made a valuable contribution to this strategy.  This agreed Food Vision 2030 strategy sets a clear agenda for change, and I will work to ensure its success”.

Minister for the Environment, Climate and Communications and Minister for Transport, Eamon Ryan said:

“This industry-led strategy is an important step forward as it puts, for the first time, environmental measures central to an agri-food sector plan. One crucial element is that it states clearly that the strategy must adjust to meet the Climate Action Plan being launched later this year, as well as other environmental measures which are being rolled out. This will be crucial in future-proofing Ireland's agricultural and marine sectors. I see this, along with other government strategies, resulting in a new generation of farmers and foresters working the land in a sustainable way, with nature being restored, water quality improving, and premium prices being delivered for high quality sustainable produce.” 



Minister of State for Agriculture with responsibility for land use and biodiversity Pippa Hackett said:

“As well as committing to become climate neutral by 2050, Food Vision 2030 is also about restoring and enhancing biodiversity; improving water quality; and developing diverse, multi-functional forests. It also contains proposals around reducing food waste, promoting regenerative and organic farming, and much more besides. This framework strategy is exciting in it ambition and I commend the agri-food stakeholder committee for their vision”.


Minister of State with special responsibility for Research and Development, Farm Safety and New Market Development Martin Heydon said:

“I welcome Food Vision 2030 and look forward to progressing the missions identified by the agri-food stakeholder committee, especially ’viable and resilient primary producers, with enhanced wellbeing’. While the focus on economic and environmental sustainability is hugely important, this strategy has identified that wellbeing and health & safety must be priorities for all of us. 

“The strategy also shows ambition in relation to developing market opportunities at home and abroad, showcasing our safe, nutritious and appealing food and drink offering.  The Strategy identifies innovation in all its forms, as well as a talented and diverse workforce, as key enablers of achieving its vision.”


Tom Arnold, Chair of the Agri-Food Stakeholder Committee concluded:

‘While the primary purpose of this strategy is to provide a vision and policies for the Irish agri-food sector over the coming decade, it has an important international dimension. Ireland is one of very few countries to have developed an agri-food strategy using a food systems approach. Through its experience of developing its own agri-food strategy and the political commitment to attain the highest standards of sustainability within its domestic policy, Ireland will be in a strong position to play a leadership role in the increasingly substantial debate at international level on sustainable food systems. I have every confidence it will do so.’


  • “Food Vision 2030 – A World Leader in Sustainable Food Systems” is published - FOOD VISION 2030 – A World Leader in Sustainable Food Systems (
  • An accompanying presentation, and a series of messages on the strategy from An Taoiseach, Minister McConalogue, Ministers of State Hackett and Heydon and Tom Arnold are located as follows:
  1. Food Vision 2030 - A World Leader in Sustainable Food Systems official launch video:


  1. An Taoiseach Michéal Martin launches Food Vision 2030:


  1. Minister Charlie McConalogue's video:


  1. Minister of State Pippa Hackett's video


  1. Minister of State Martin Heydon's video


  1. 6. Chair of the Irish 2030 Agri-Food Strategy Committee Tom Arnold's video



Notes for Editors

This virtual launch follows a Government decision approving the publication of Food Vision 2030. A launch event, at which the Strategy will be presented and discussed in more detail, will be held later this year, dependent on public health advice.


The development of a new ten-year strategy for the agri-food sector is a key commitment of the Programme for Government, which called for an ambitious blueprint for the sector for the years ahead, adding value sustainably into the future, with a strategic focus on environmental protection. It is also a key deliverable for agriculture under the Government’s Our Rural Future, Ireland’s Rural Development Policy 2021-2025.


In late 2019, a Committee with 32 members, and chaired by Tom Arnold, was established and tasked with developing the agri-food strategy to 2030. Their terms of reference were to outline the vision and key objectives, with associated actions, required to ensure the economic, environmental and social sustainability of the agri-food sector in the decade ahead. The Committee met throughout 2020 and into 2021 and have agreed the high level vision of Ireland’s agri-food sector, to become a world leader in Sustainable Food Systems over the next decade. Food Vision sets out four high-level missions to be achieved in order to develop such a system in Ireland:

  1. Viable and Resilient Primary Producers with Enhanced Wellbeing
  2. Food that is safe, nutritious and appealing: trusted and valued at home and abroad
  3. A Climate Smart, Environmentally Sustainable Sector
  4. An Innovative, Competitive and Resilient Sector, driven by Technology and Talent.


Each of these Missions has a set of Goals (22 in total) which are underpinned by a series of Actions (some 200 in total). While the Strategy does have targets or “Progress by 2030”, the focus is on the strategic direction of the sector. It is an overarching Strategy and a lot of the detailed implementation will have to be the subject of separate processes. This will be overseen by the high-level committee to be established and chaired by the Minister for Agriculture, Food and the Marine. The key goals under each of the Missions are:

  1. To have competitive, productive primary producers with improved economic and social sustainability, with an upward trend in “Family Farm Income” and an increase in viable and sustainable farms.
  2. To have coherence of policies for food, health and nutrition; enhancement of consumer trust through providing evidence of safe and ethical food production. Creation of value-add, through insight and innovation, supporting the food sector and continuing to develop market opportunities at home and abroad, with a view to reaching €21 billion in agri-food exports by 2030.
  3. To achieve a climate-neutral food system by 2050, with verifiable progress achieved by 2030, encompassing emissions, biodiversity and water quality.
  4. To facilitate an innovation, knowledge and technology driven sector; with improved competitiveness and resilience along the food chain; and the attraction and nurturing of diverse talent.


The Strategy acknowledges that its environmental ambition will need to be adjusted in line with emerging national and international targets for the sector and in line with the development of scientific solutions. This commitment will allow for adjustment of the strategic framework as specific sectoral targets emerge from the Climate Bill and Climate Action Plan process.


In parallel with the work of the Committee, a Public Consultation on the relevant environmental assessments has been carried out. Information on this is published at: - Public Consultation on the Environmental Assessment of the Draft Agri-Food Strategy to 2030. (


The Strategy includes a Monitoring and Implementation Framework, highlighting the areas for collaboration and partnership within the sector but also with key external stakeholders. It also details oversight and monitoring mechanisms for implementation, including the establishment of a High Level Implementation Committee chaired by the Minister for Agriculture, Food and the Marine. Its key task will be to ensure the delivery of the four Missions. Specific monitoring requirements for environmental aspects are laid out, including the establishment of an Environmental Working Group.


The internationally accepted definition of a “Sustainable Food System” (FAO 2017) is that it is a food system that delivers food security and nutrition for all in such a way that the economic, environmental and social bases to generate food and nutrition for future generations are not compromised. This means that:

  1. It is profitable throughout (economic sustainability).
  2. It has a positive or neutral impact on the natural environment (environmental sustainability)
  3. It has broad based benefits for society (social sustainability).